Food delivery & catering
Meal delivery, event catering, meal prep, and restaurant staffing at peak. Peak planning, ORT (irregular-hours premium) where hospitality rules apply, and invoicing in one flow.
Built for peaks in food & catering
Food and catering teams work with short lead times, peak moments, and client-specific rates. Set up roles, clients, and requirements quickly, and link people, locations, and rates, including ORT premiums for common Dutch hospitality agreements when linked. Clear confirmations in Pending Actions; planned hours then move to invoicing.
What you rely on
- Set up roles, clients, and requirements quickly, plus fast assignment and Smart Assign on clients, locations, and services
- The rate that applied that day, and hospitality ORT premiums on invoice lines when ORT is linked
- Availability and time off before you overbook, then Pending Actions into invoicing