Food delivery & catering
Short lead times, changing locations.


Peak work in food and catering
Peak shifts: short lead time, another site. Plan who works, approve, invoice from approved hours. When hospitality ORT rules are linked to the service, night or weekend premiums land on the invoice line.
What you rely on
- Kitchens, delivery areas, and peak hours per location
- The rate that applied that day, and hospitality ORT premiums on invoice lines when ORT is linked
See how this works on your chain?
The demo opens in a new tab: a fictional agency, no account needed.
